Encapsulated butylated hydroxyanisole

Details Encapsulated butylated hydroxyanisole Encapsulated butylated hydroxyanisole

1982-12-23

1984-09-25

Yoncoskie, Robert

Stock material or miscellaneous articles

Coated or structually defined flake, particle, cell, strand,...

Particulate matter

252404, 426 96, 426546, A23D 504, B32B 900

Patent

active

044736207

ABSTRACT:
Disclosed are free flowing, solid, antioxidant particles comprising butylated hydroxyanisole encapsulated within an edible polymeric coating. The coating is adapted to release the butylated hydroxyanisole when the particles are in contact with vegetable oil or molten fat. The process for preparing these antioxidant particles includes establishing a molten butylated hydroxyanisole as droplets in a liquid dispersion containing a dissolved film forming edible polymer. The liquid dispersion is cooled below the melting temperature of the butylated hydroxyanisole droplets thereby causing the dissolved polymer to form an encapsulated film around the solidified droplets and surface drying the solidified droplets.

REFERENCES:
patent: 2526865 (1950-10-01), Gyorgy
patent: 3131068 (1964-04-01), Greif et al.
patent: 3221029 (1965-11-01), Benton, Jr.
patent: 3502484 (1970-03-01), Kolasinski
The Merck Index of Chemicals and Drugs, Merck & Co. Inc., Rahway, N.J., 1960, pp. 1050, 1100, 1101.
Chemicals Used in Food Processing, National Academy of Sciences, National Res. Council, Wash. D.C., 1965, pp. 9-12.

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