Encapsulated APM and method of preparation

Details Encapsulated APM and method of preparation Encapsulated APM and method of preparation

1981-06-02

1983-05-17

Hunter, Jeanette M.

Food or edible material: processes, compositions, and products

Normally noningestible chewable material or process of...

426 5, 426 96, 426 99, 426303, 426304, 426307, 426310, 426548, 426658, A23L 1236, A23G 330

Patent

active

043840043

ABSTRACT:
The present invention comprises the encapsulation of the artificial sweetener L-aspartyl-L-phenylalanine methyl ester (APM) within a coating material including cellulose ethers, cellulose esters, certain vinyl polymers, gelatin and zein, in a ratio of coating material to APM to 1:1 or less. Shelf stability of products containing the encapsulated APM is nearly doubled. The presently stabilized APM is particularly suited for incorporation into chewing gum formulations.

REFERENCES:
patent: 4031258 (1977-06-01), Haas et al.
patent: 4122195 (1978-10-01), Bahoshy
patent: 4139639 (1979-02-01), Bahoshy
patent: 4228198 (1980-10-01), Burge et al.
patent: 4292336 (1981-09-01), Latymer

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