Emulsification method for the processing of kriel to produce pro

Chemistry of carbon compounds – Miscellaneous organic carbon compounds – C-metal

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536 20, 260412, 2604128, A23J 104, A23K 110

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active

041196198

ABSTRACT:
The method for the processing of kriel to produce protein, lipids and chitin comprises emulsification of lipids by intensively stirring kriel in an aqueous medium. The resultant emulsion of lipids is separated from the kriel mass and from the kriel mass proteins are extracted at a pH of 10 to 12. The alkaline extract of proteins is separated from chitin integuments and protein is separated therefrom.

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