Elimination of rancid odor in fermented milk products

Details Elimination of rancid odor in fermented milk products Elimination of rancid odor in fermented milk products

1982-02-26

1984-03-06

Naff, David M.

Food or edible material: processes, compositions, and products

Fermentation processes

Of milk or milk product

426 34, 426 40, 426 43, 4263302, 426334, A23C 912, A23C 1900

Patent

active

044354312

ABSTRACT:
A yeast decomposed product or a mixture of a yeast decomposed product and an albumen decomposed product is added to a fermented milk product such as cheese or yogurt to prevent fermentative rancid odor, maintain texture and enhance flavor.

REFERENCES:
patent: 2817590 (1957-12-01), Traisman et al.
patent: 2928740 (1960-03-01), Rosenthal et al.
patent: 2946688 (1960-07-01), Rosenthal et al.

Affiliated with

Also associated with

Rating

Elimination of rancid odor in fermented milk products does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Elimination of rancid odor in fermented milk products, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Elimination of rancid odor in fermented milk products will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-741590