Electrophoresis gel and method of making same

Details Electrophoresis gel and method of making same Electrophoresis gel and method of making same

2006-12-18

2010-06-08

Noguerola, Alex (Department: 1795)

Chemistry: electrical and wave energy

Processes and products

Electrophoresis or electro-osmosis processes and electrolyte...

C204S616000

Reexamination Certificate

active

07731829

ABSTRACT:
An electrophoresis gel has a colored or pigmented loading area at one edge having a plurality of sample wells for receiving samples, the loading area extending beyond the ends of the wells so that the wells can be visually differentiated from the surrounding colored material in the loading area. The remainder of the gel is transparent or substantially transparent.

REFERENCES:
patent: 4654132 (1987-03-01), Takagi et al.
patent: 4693804 (1987-09-01), Serwer
patent: 5074980 (1991-12-01), Vasta-Russell et al.
patent: 5656145 (1997-08-01), Nguyen et al.
patent: 5753095 (1998-05-01), Alpenfels et al.
patent: 6140326 (2000-10-01), Lazzari et al.
patent: 6406602 (2002-06-01), Cahill et al.
patent: 6533967 (2003-03-01), Ritchie et al.
patent: 6621086 (2003-09-01), Appleby
patent: 6878257 (2005-04-01), Manusu et al.
patent: 7033477 (2006-04-01), Alpenfels et al.
patent: 2003/0000839 (2003-01-01), Manusu et al.
patent: 2003/0141190 (2003-07-01), Alpenfels et al.
patent: 2003/0232341 (2003-12-01), Casey et al.
patent: 2004/0178072 (2004-09-01), Goodall et al.
Institute of Medicine (U.S.). Committee on Food Chemicals Codex, Edition: 5, illustrated. Published by National Academies Press, 2003. ISBN 0309088666, 9780309088664. p. 975.

Affiliated with

Also associated with

Rating

Electrophoresis gel and method of making same does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Electrophoresis gel and method of making same, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Electrophoresis gel and method of making same will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-4236898