Electromechanical temperature detection device for a cooking...

Details Electromechanical temperature detection device for a cooking... Electromechanical temperature detection device for a cooking...

2007-12-21

2009-11-17

Verbitsky, Gail (Department: 2855)

Thermal measuring and testing

Temperature measurement

Mechanical

C374S141000, C374S208000, C374S195000, C374S196000

Reexamination Certificate

active

07618187

ABSTRACT:
An electromechanical temperature detection device for a cooking appliance comprises a first rod-shaped sensor part and a second tubular-shaped sensor part. The first sensor part and the second sensor part are made from materials having different thermal expansion co-efficients. The first sensor part is positioned inside the second sensor part. An end area of the first sensor part is connected to the second sensor part in the end area of the second sensor part and the opposite end area of the first sensor part is connected to a switching device. The second sensor part consists of a sheet metal stamped part which is embodied along a longitudinal axis such that it surrounds a longitudinal area in a tubular like manner with a first sensor part positioned inside the tubular part.

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