Electrolytic treatment of vegetable protein

Details Electrolytic treatment of vegetable protein Electrolytic treatment of vegetable protein

1984-12-06

1985-11-05

Schain, Howard E.

Chemistry of carbon compounds

Miscellaneous organic carbon compounds

C-metal

204131, 2041061, 2041801, 260112R, 426656, A23J 114

Patent

active

045512744

ABSTRACT:
A process for the treatment of a vegetable protein is disclosed wherein the disulfide bonds of the protein are electrolytically reduced to provide a protein of improved functionality. Electrolytic reduction also results in unexpected removal of many of the naturally occurring pigments contained in a vegetable protein, such as soy protein, to provide a protein of improved whiteness.

REFERENCES:
patent: 4208259 (1980-06-01), Oughton
patent: 4386110 (1983-05-01), Komeyasu et al.
Bioelectrochemistry and Bioenergetics, vol. 3, pp. 328-337 (1976), Scheller et al.
J. of Biol. Chem. 239, No. 12 (1964), 4163-4170, Markus.
Analytical Biochemistry, 76 (1976), 170-176, Weitzman.
Biochemical Journal, 93, No. 1 (1964), 1-11, Cecil et al.
Biochemistry, 4, No. 1, (1965), 23-27, Leach et al.

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