Electric oven for the continuous baking of pizzas

Electric heating – Heating devices – Combined with container – enclosure – or support for material...

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Details

99443C, 432239, A21C 142

Patent

active

042764653

ABSTRACT:
An electric oven for the continuous baking of pizzas has a baking chamber with a single front opening through which pizzas positioned in baking tins are loaded and from which baked pizzas are unloaded, the pizzas in their baking tins being conveyed through the baking chamber by a horizontal conveyor extending longitudinally in the baking chamber and passing through two contiguous regions in which the baking tins are conveyed respectively away from and towards the front opening by pallet members attached to the conveyor which engage the individual baking tins and push them along a horizontal support track in the baking chamber, the support track having two end portions for loading and unloading, respectively, the end portions project through the front opening of the baking chamber.

REFERENCES:
patent: 1013794 (1912-01-01), Martin
patent: 1830548 (1931-11-01), Ipsen et al.
patent: 2326165 (1943-08-01), Pelosi
patent: 2822915 (1958-02-01), Hampton
patent: 3235102 (1966-02-01), Chapman
patent: 3365053 (1968-01-01), Brill
patent: 3515854 (1970-06-01), Williams
patent: 4026202 (1977-05-01), Szpur
patent: 4072093 (1978-02-01), Zimmer et al.

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