Electric deep fat frying method

Details Electric deep fat frying method Electric deep fat frying method

1991-05-20

1992-08-25

Yeung, George

Food or edible material: processes, compositions, and products

Measuring, testing, or controlling by inanimate means

Preparing solid product in final form by heating

426438, H05B 1100

Patent

active

051417600

ABSTRACT:
A deep fat frying system has heating elements controlled by triacs operated in the zero switching mode by a programmed digital processor. The triacs are switched, and thus power is delivered to the heating elements, at a rate substantially faster than the thermal cycle of the heating elements to create a constant or uniform temperature on the surface of the heating elements, which avoids temperature fluctuations, particularly excessive peak temperatures, in the heating elements that scorch fat in contact with the elements and that cause temperatures of the fat to overshoot a desired cooking set point temperature.

REFERENCES:
patent: 3734744 (1973-05-01), Albright
patent: 4282423 (1981-08-01), Volz
patent: 4913038 (1990-04-01), Burkett et al.

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