Elastomeric silicone binding threads for cookable foodstuff item

Details Elastomeric silicone binding threads for cookable foodstuff item Elastomeric silicone binding threads for cookable foodstuff item

1989-10-03

1990-05-29

Cannon, James C.

Food or edible material: processes, compositions, and products

Processes

Treating or preparing food material having nonedible feature...

426129, 426132, 426113, 426415, B65B 2506, B65B 2522

Patent

active

049294601

ABSTRACT:
Foodstuff items to be cooked, e.g., meats and boned poultry, are bound or wrapped in fibrous silicone elastomeric bindings, e.g., ties or nets, to maintain structural integrity during cooking. After cooking, such bindings have not decomposed, are not adhered to the foodstuff item, and have retained their elasticity.

REFERENCES:
patent: 3307956 (1967-03-01), Chiu et al.
patent: 3781400 (1973-12-01), Couchoud et al.

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