Elastic detergent cake of improved foaming power after use

Details Elastic detergent cake of improved foaming power after use Elastic detergent cake of improved foaming power after use

1976-12-02

1980-06-10

Lesmes, George F.

Compositions

Compositions containing a single chemical reactant or plural...

Organic reactant

252108, 252121, 252122, 252132, 252134, 252174, 252DIG16, 252DIG5, C11D 930, C11D 1504

Patent

active

042071984

ABSTRACT:
An elastic detergent bar of improved form-retaining ability during elevated temperature storage and of improved foaming power after use comprises an organic detergent which is an ammonium or lower alkanolammonium anionic organic detergent salt or a mixture of such anionic detergent with amphoteric synthetic organic detergent, gelatin and a lower di- or polyhydric alcohol. The bars made, which are essentially free of water, are of improved thermal stability, allowing them to be stored at higher temperatures than comparable bars, without distortion, and do not readily form inhibiting gel structures or coatings after use, which could otherwise diminish foaming power. Also within the invention is a method of making the described detergent bars.

REFERENCES:
patent: 3442812 (1969-05-01), Barnhurst
patent: 3689437 (1972-09-01), McLaughlin
patent: 3708425 (1973-01-01), Compra et al.

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