Food or edible material: processes – compositions – and products – Treatment of live animal
Patent
1991-10-31
1993-09-21
Penland, R. B.
Food or edible material: processes, compositions, and products
Treatment of live animal
426 74, 426614, 426805, A23K 100
Patent
active
052467171
ABSTRACT:
Chicken eggs are provided which contain controlled amounts of vitamin E and iodine. No more than about 34% of the fatty acid content of the eggs comprises saturated fatty acid. The eggs may be eaten in the context of a standard low fat diet, without increasing the dieter's serum cholesterol concentration. The eggs are produced by maintaining egg laying chickens on a diet free of animal fat, wherein conventional feed is supplemented with controlled amounts of unsaturated fatty acid, iodine and vitamin E.
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C. R. Eggs Inc.
Penland R. B.
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