Foods and beverages: apparatus – Means to treat food – By isolating a fluid constituent
Reexamination Certificate
2005-07-12
2005-07-12
Simone, Timothy F. (Department: 1761)
Foods and beverages: apparatus
Means to treat food
By isolating a fluid constituent
C099S497000
Reexamination Certificate
active
06915735
ABSTRACT:
An egg yolk separator includes a strainer having a portion for retaining an egg yolk and apertures for straining egg white. A pair of arms extends in opposite directions from the strainer for resting on opposite sides of an opening of a vessel, locating the separator on the vessel. One of the arms is extendable and retractable in length such that overall length of the separator is adjustable to suit the width of the opening of the vessel.
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Leydig , Voit & Mayer, Ltd.
Simone Timothy F.
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