Egg yolk extracting method

Details Egg yolk extracting method Egg yolk extracting method

1994-03-24

1996-06-18

Weier, Anthony J.

Food or edible material: processes, compositions, and products

Processes

Separating a starting material into plural different...

426490, 426614, A23L 1015, A23L 132

Patent

active

055275508

ABSTRACT:
An egg yolk extractor device and method removes up to about 90% of the yolk of an egg in such a way that the remaining yolk and white each retain their integrity and appearance when removed from the extractor device. A freshly cracked egg is placed onto the extractor with the yolk in a central area which generally confines the yolk but lets the white migrate outwardly. Vacuum is applied beneath the yolk via a small hole which breaks the yolk membrane and draws out most of the yolk but tends to retain the membrane together such that the remaining yolk retains its integrity in the membrane.

REFERENCES:
patent: 4469047 (1984-09-01), Miller
Caba Abstract Published 1979 for Veterinaniya Article (1978 No. 8) AN 79:103620 Caba B. Natenzon (author).

Affiliated with

Also associated with

Rating

Egg yolk extracting method does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Egg yolk extracting method, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Egg yolk extracting method will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-221262