Foods and beverages: apparatus – Means to treat food – By isolating a fluid constituent
Patent
1999-03-11
2000-08-01
Simone, Timothy
Foods and beverages: apparatus
Means to treat food
By isolating a fluid constituent
99497, A23J 109, A47J 4314
Patent
active
060950382
ABSTRACT:
An egg white and yolk separator for separating the egg yolk from the egg white of a broken egg shell of a whole egg. The egg white and yolk separator includes an egg yolk collector for collecting and holding a plurality of egg yolks therein, the collector having an upper surface with a plurality of spaced-apart, concave-shaped compartments formed in the upper surface for holding the yolks and egg whites of a whole egg, wherein each of the compartments includes a slit opening located at the bottom of each of the compartments for draining of egg whites through the slit openings. The egg white and yolk separator also includes an egg white receiving container under the collector for collecting egg whites drained from the slit openings in each of the compartments. The egg yolk collector further includes an egg shell breaking bar for breaking the egg shell of an egg to remove the contents of the egg into one of the concave-shaped compartments of the egg yolk collector, and an egg shell collection compartment for collecting egg shells of the broken eggs.
REFERENCES:
patent: 1759512 (1930-05-01), Kramer et al.
patent: 1764802 (1930-06-01), Mahlstedt
patent: 2212328 (1940-08-01), Scurlock
patent: 2646163 (1953-07-01), Sigler
patent: 2720232 (1955-10-01), Denton
patent: 3749001 (1973-07-01), Swett
patent: 4463666 (1984-08-01), Papp
patent: 4665813 (1987-05-01), Maisonneuve
patent: 5069119 (1991-12-01), Idowu
patent: 5088392 (1992-02-01), Ancona et al.
patent: 5438919 (1995-08-01), Idowu
Simone Timothy
Sutton Ezra
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