Foods and beverages: apparatus – Means to treat food – By isolating a fluid constituent
Patent
1990-10-29
1991-12-03
Simone, Timothy F.
Foods and beverages: apparatus
Means to treat food
By isolating a fluid constituent
99498, A23J 109, A47J 4314
Patent
active
050691198
ABSTRACT:
A device for separating the yolk and albumen of eggs, after removal from the shell, includes a cup-shaped member in an upper portion of a unitary housing for receiving an egg, retaining the yolk and allowing the albumen to overflow the cup-shaped member through surrounding slots into a first chamber in the housing, a lever being operable thereafter to break the yolk and form an opening in the cup-shaped member for allowing the yoke to flow through a tube extending downwardly through the first chamber into a second chamber. The chambers each have inclined floors and chutes for allowing their respective contents to flow into separate containers. A funnel is preferably mounted above the cup-shaped member together with an anvil so that the shell of the egg can be broken on the anvil and the combined yolk and albumen directed into the cup-shaped member by the funnel.
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patent: 3749001 (1973-07-01), Swett
patent: 4463666 (1984-08-01), Papp
Hill Robert Charles
Simone Timothy F.
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