Foods and beverages: apparatus – Means to treat food – By isolating a fluid constituent
Patent
1982-12-16
1984-08-07
Simone, Timothy F.
Foods and beverages: apparatus
Means to treat food
By isolating a fluid constituent
99495, A23J 109, A47J 4314
Patent
active
044636660
ABSTRACT:
An egg separator has a receptacle with a bottom wall which slopes towards the center where there is a tubular hollow upright provided with circumferentially spaced openings leading to a center discharge hole for the egg whites, the yolks being held back at the openings. The separator is especially well suited for separating several eggs at one and the same time.
REFERENCES:
patent: 1896498 (1933-02-01), Taniguchi
patent: 2212328 (1940-08-01), Scurlock
Kontler Peter K.
Simone Timothy F.
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