Egg phosphatide lipid emulsions altered for a specific therapeut

Details Egg phosphatide lipid emulsions altered for a specific therapeut Egg phosphatide lipid emulsions altered for a specific therapeut

1991-01-15

1992-02-18

Page, Thurman K.

Drug, bio-affecting and body treating compositions

Preparations characterized by special physical form

Liposomes

424422, 514560, 514937, 514938, 514943, A61K 3722, A61K 3120, A61E 1300

Patent

active

050892681

ABSTRACT:
A sterile lipid emulsion composition made from fish oil enriched egg phosphatides; a natural oil, an osmotic agent such as glycerin and purified water, optionally adjusted to a pH of between 8.5 and 10.5 with sodium hydroxide. This composition can be administered parenterally to a host mammal.

REFERENCES:
patent: 4280996 (1981-07-01), Okamoto et al.
patent: 4678808 (1987-07-01), Ward et al.
patent: 4820731 (1989-04-01), Mascioli et al.
Kenshiro Fujimoto et al., Lipid Composition of Tissue and Egg Yolk from Chicken Fed Yeast Grown on N-Paraffins, Poultry Sci., 61, 1015-1018 (1982).
V. K. Tsiagbe et al., Alterations in Phospholipid Composition of Egg Yolks from Laying Hens Fed Choline and Methionine-Supplemented Diets, Poultry Sci. 67, 1717-1724 (1988).
A brochure of KabiVitrum, Inc., Intralipid 20% A 20% I.V. Fat Emulsion (Rev. 8/88).

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