Egg lecithin process

Food or edible material: processes – compositions – and products – Filling cavity in edible solid preform with edible material

Patent

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Details

424105, 426 98, 426138, 426417, 426520, 426614, A23L 132

Patent

active

048449261

ABSTRACT:
The product is an egg oil which is extracted from eggs, primarily, the yolks of chicken eggs and the method associated therewith to produce a high quality capsule of egg oil (lecithin).

REFERENCES:
patent: 4219585 (1980-08-01), Herring

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