Foods and beverages: apparatus – Means to treat food – By isolating a fluid constituent
Patent
1993-01-11
1994-06-07
Simone, Timothy F.
Foods and beverages: apparatus
Means to treat food
By isolating a fluid constituent
99536, 99568, A47J 1700, A47J 4314
Patent
active
053179625
ABSTRACT:
The apparatus provides for evacuation of the egg yoke and egg white from an egg through one hole in the egg shell. An egg with one hole in the egg shell is positioned on the apparatus. The one hole in the egg shell is positioned over a hollow tube which extends into the egg. The hollow tube aligns an egg collection opening in an egg seal with the egg collection passageway and supplies air at atmospheric pressure into the egg. When the interior of a bottle has a pressure below atmospheric pressure from a vacuum cleaner the egg yoke and egg white flow into the bottle. In a second embodiment, the apparatus provides for both evacuation and flushing of an egg.
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Lloyd Lewis L.
Simone Timothy F.
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