Egg cooking indicator and method of producing same

Measuring and testing – Muscular force

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G01K 112

Patent

active

039980995

ABSTRACT:
A device having heat transfer characteristics generally corresponding to an egg and including an indicating means to indicate when a desired degree of cooking of an egg, of any size, subjected to the same treatment as the device, has been achieved. The device is produced by suspending a properly insulated thermometer in a transparent tube with an air space substantially surrounding the thermometer and thereafter sealing the open end of the tube.

REFERENCES:
patent: 1983166 (1934-12-01), Chaney et al.
patent: 2051540 (1936-08-01), Chaney
patent: 2246241 (1941-06-01), Chaney et al.
patent: 2300000 (1942-10-01), Mayers
patent: 2313688 (1943-03-01), Wappner et al.
patent: 2316677 (1943-04-01), Edwards et al.
patent: 2430290 (1947-11-01), Hann

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