Egg contents separating mechanism

Details Egg contents separating mechanism Egg contents separating mechanism

1988-01-19

1989-01-24

Simone, Timothy F.

Foods and beverages: apparatus

Means to treat food

By isolating a fluid constituent

99497, A23J 109

Patent

active

047994231

ABSTRACT:
A mechanism for separating the yolk and albumen contents of eggs comprises a frame mounting a yolk cup assembly for receiving the yolk and albumen contents of a cracked egg and an albumen pan positioned below the yolk cup assembly for receiving the albumen egg contents therefrom. The yolk cup assembly includes a funnel ring with a downwardly-converging, tapered side wall and upper and lower openings. A retaining bowl is mounted on the funnel ring side wall and forms a receptacle therewith. The retaining bowl is partly spaced from the yolk cup assembly side wall to provide an opening therebetween through which albumen can flow into the albumen pan.

REFERENCES:
patent: 1214720 (1917-02-01), Sobeck
patent: 3133569 (1964-05-01), Shelton et al.
patent: 4137837 (1979-02-01), Warren
patent: 4321864 (1982-03-01), Willsey
patent: 4541330 (1985-09-01), Fujimura

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