Efficient process of obtaining high contents of...

Details Efficient process of obtaining high contents of... Efficient process of obtaining high contents of...

2006-05-02

2006-05-02

Weinstein, Steve (Department: 1761)

Food or edible material: processes, compositions, and products

Fermentation processes

Of farinaceous cereal or cereal material

C426S018000

Reexamination Certificate

active

07037537

ABSTRACT:
A fast, effective, and economical process of obtaining high contents of bound-phenolic acid rich dietary fibre from cereal malts in time duration ranging between 36–48 hours by step-wise increase in temperature by about 8–12° C. for every 10–14 hours of incubation, thereby activating in situ amylases, with net temperature during incubation ranging between 43–77° C., with said stepwise increase in temperature helping to overcome the need of using exogenous enzymes.

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Dietary Fiber Analysis and Applications by Sungsoo Cho, Jonathan Devries and Leon Prosky, 1997 pp. 77-93 and 113-115.

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