Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Biocidal or disinfecting chemical agent
Patent
1987-07-02
1989-11-21
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Inhibiting chemical or physical change of food by contact...
Biocidal or disinfecting chemical agent
426532, 426573, 426602, 426603, 426663, 426804, A23D 300
Patent
active
048821870
ABSTRACT:
Process for preparing an edible spread of fat content lower than butter or margarine including the steps of forming an admixture of plastic dispersion (A) having a continuous fat phase and a discontinuous aqueous phase, which aqueous phase has a pH above 4.7 and contains protein selected from the group consisting of milk protein, soy protein and mixtures thereof, and an aqueous composition (B) having a pH at or below 4.7 and containing hydrocolloid, the aqueous composition (B) being substantially free of milk protein and soy protein, and subjecting the admixture of (A) and (B) to a working treatment at a temperature at which (A) remains plastic. The spread so obtained has a continuous fat phase and two distinct aqueous phases, one having the characteristics of the aqueous phase of (A), the other the characteristics of (B).
REFERENCES:
patent: 1024009 (1912-04-01), Kronenberger
patent: 4103037 (1978-07-01), Bodor et al.
patent: 4389426 (1983-06-01), Reissmann et al.
patent: 4520037 (1985-05-01), Gould et al.
patent: 4555411 (1985-11-01), Moran et al.
Knox Sparkling Gelatine Receipes, The Charles B. Knox Gelatin Company, Inc., Johnstown, NY.
Cirigliano Michael C.
Izzo Henry J.
Pincus Stephen M.
Theiler Jane B.
Callahan Celine T.
Czaja Donald E.
Thomas J. Lipton Inc.
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