Edible protein substances composed of fungal mycellium

Details Edible protein substances composed of fungal mycellium Edible protein substances composed of fungal mycellium

1976-08-05

1977-12-06

Tanenholtz, Alvin E.

Food or edible material: processes, compositions, and products

Fermentation processes

Of or with yeast or mold

195 81, 426656, C12B 100, A23L 128

Patent

active

040617815

ABSTRACT:
An edible protein-containing substance is produced by incubating and proliferating, under aerobic conditions, a nontoxic strain of the genus Fusarium or a variant or mutant thereof, in a culture medium containing essential growth-promoting nutrient substances, of which carbon in the form of assimilable carbohydrate constitutes the limited substrate in proliferation, and separating the proliferated organism comprising the edible protein-containing substance. Novel strains and variants of Fusarium graminearum are disclosed.

REFERENCES:
patent: 2450055 (1948-09-01), Nord
patent: 3151038 (1964-09-01), Gray
patent: 3546071 (1970-12-01), Douros et al.
Imholte et al., Journal of Pharmaceutical Sciences, vol. 57, No. 1, pp. 97-100, (1968).
Vinson et al., Science, vol. 101, No. 2624, pp. 388-389, (1945).

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