Food or edible material: processes – compositions – and products – Imitated – simulated – ornamental – three-dimensional product...
Patent
1998-06-01
2000-05-02
Nessler, Cynthia L.
Food or edible material: processes, compositions, and products
Imitated, simulated, ornamental, three-dimensional product...
426564, 252307, 510470, C11D 184
Patent
active
060569832
ABSTRACT:
A pleasant tasting, non-toxic, aqueous-based, bubble-making solution consists essentially of (a) a suitable surfactant(s), the taste of which can be attenuated or masked sufficiently to make the solution reasonably pleasant tasting, (b) a bubble stabilizer(s) functionally compatible with the surfactant(s), (c) one or more taste agents including a sweetener and flavor agents, and (d) stabilizing and preserving agents suitable for attenuating the formation of bacteria which would adversely affect the bubble-making characteristics of the solution.
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Dippert William H.
Nessler Cynthia L.
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