Edible plastic compositions

Details Edible plastic compositions Edible plastic compositions

1989-06-16

1993-02-23

Robinson, Douglas W.

Drug, bio-affecting and body treating compositions

Extract, body fluid, or cellular material of undetermined...

Milk or colostrum

530833, 426583, 426656, 426657, 426804, A61K 3520, A23J 322

Patent

active

051888424

ABSTRACT:
An edible plastic composition contains at least 5 wt. % of heat-denatured protein, the heat-denatured protein mainly being a dispersion in the form of non-aggregated protein-based macrocolloidal particles having a size in the range of from 0.1 to 10 microns. It is suitable as a low calorie fat replacer in food products and for topical applications and is prepared by successive heating and concentrating steps in which an aqueous composition comprising less than 15% by weight of the water, of heat-denaturable protein is at least partly denatured and the protein concentration of the aqueous composition is at least doubled and at least part of any soluble protein is removed.
The present process for instance offers the advantage of not requiring complicated apparatus, and moreover is easy to control.

REFERENCES:
patent: 4209503 (1980-06-01), Shah et al.
patent: 4734287 (1988-03-01), Singer et al.
patent: 4961953 (1990-10-01), Singer et al.
Walestra & Jennes Dairy Chem. and Phys. p. 172, FIG. 10.5.
Australian Search Report.

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