Edible, non-baked low moisture cholestyramine composition

Details Edible, non-baked low moisture cholestyramine composition Edible, non-baked low moisture cholestyramine composition

1990-12-20

1993-11-16

Webman, Edward

Drug, bio-affecting and body treating compositions

Preparations characterized by special physical form

Food or edible as carrier for pharmaceutical

424441, 424464, 424 7816, 424501, 426560, 426620, 426622, A61K 916, A61K 920, A61K 31785, A21D 1300

Patent

active

052621677

ABSTRACT:
A highly palatable, low moisture non-baked cholestyramine composition has cholestyramine in stable admixture with a suitable carrier. The carrier is made up of a grain or flour, sugars and starch binder, and may also contain flavorings, preservative, and an edible oil. The cholestyramine composition should not have more than 11.0% moisture by total weight and the optimal moisture content is not more than 2.0 to 4.0% by weight or lower. The composition may be in the form of coarse granules similar to granola or wheat germ, as well as croutons or chewable tablets which may be consumed without beverages or other food products.

REFERENCES:
patent: 4778676 (1988-10-01), Yang et al.
patent: 4790991 (1988-12-01), Shaw et al.
patent: 4797288 (1989-01-01), Sharma et al.
patent: 4882157 (1989-11-01), Yang et al.
patent: 4895723 (1990-01-01), Auer et al.
patent: 4931280 (1990-06-01), Wood et al.
patent: 4956182 (1990-09-01), Bequette et al.

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