Edible micro-emulsion and method of preparing a food product tre

Details Edible micro-emulsion and method of preparing a food product tre Edible micro-emulsion and method of preparing a food product tre

1997-09-05

1999-04-06

Pratt, Helen

Food or edible material: processes, compositions, and products

Surface coating of a solid food with a liquid

426 94, 426241, 426243, 426304, 426602, 426604, A23B 7005

Patent

active

058914900

ABSTRACT:
The present invention relates to an edible oil-in-water micro-emulsion for imparting crisping and browning to a food product when the micro-emulsion is coated onto the food product and the coated food product is then subjected to microwave radiation.

REFERENCES:
patent: 5043173 (1991-08-01), Steinke et al.
patent: 5160759 (1992-11-01), Nomura et al.
patent: 5376397 (1994-12-01), Gaonkar
patent: 5466478 (1995-11-01), Brockhus et al.
patent: 5514670 (1996-05-01), Friedman et al.
M. Formo et al., "Bailey's Industrial Oil and Fat Products", vol. 1 (1979), Wiley-Interscience, USA, pp. 185-186.

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