Edible hot melt composition

Details Edible hot melt composition Edible hot melt composition

2005-01-25

2005-01-25

Tran, Lien (Department: 1761)

Food or edible material: processes, compositions, and products

Applying diverse edible particulate solid to coat or...

C426S293000, C426S302000, C426S578000, C426S658000

Reexamination Certificate

active

06846502

ABSTRACT:
The instant invention is directed to a food grade, hot-melt adhesive which may be prepared by blending and melting a starch with a plasticizer and optionally adding a moisture resistant agent. Upon cooling, the solid mass can be aground into a free-flowing powder. The hot melt composition may then be used to apply any of a variety of particulate additives, such as flavoring and coloring agents, to food stuffs by the application of low heat.

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