Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Isolated whole seed – bean or nut – or material derived therefrom
Patent
1991-04-24
1992-09-15
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
Isolated whole seed, bean or nut, or material derived therefrom
426101, 426104, 426302, 426304, 426306, 426549, 426565, 426572, A21D 1308, A23G 902
Patent
active
051476690
ABSTRACT:
Small cookies, known as cookie bits, are combined with other ingredients, especially chocolate, as the basis of finished candy products or other edible cookie bits products. The product entails using a tiny cookie as an ingredient in chocolate bars or clusters, ice cream items, or in candy items, as a substitute for fruits and nuts, in the fields of ice cream, candy and cereal, and as a replacement for nuts, fruits and chocolate chips. The cookie bit may be the center of panned items, usually elliptical or spherical in shape, in which the cookie bit per se is covered with chocolate and an outer coating of candy glaze or sugar coating and polish. The present cookie bit product features the cookie bit itself as an ideal ingredient for a candy bar producer to mold into the bar or cluster in place of, or along with, nuts and fruits. The uniqueness in size of the cookie bit is related to the use of the cookie bit as an ingredient; the cookie bit will generally have a size in the range of about 500 to 3,000 count per pound.
REFERENCES:
patent: D241685 (1976-10-01), Warren
patent: 4397880 (1983-08-01), Crothers
patent: 4397881 (1983-08-01), Crothers
Ralph M. Bohn, Biscuit and Cracker Production, American Trade Publishing Co., New York, 1957, pp. 146-149.
L. Russell Cook, Chocolate Production and Use, Magazines for Industry, Inc., New York, New York, 1963, pp. 345-346.
Eileen Tighe, Woman's Day Encyclopedia of Cookery, vol. 3, Fawcett Publications, Inc., New York, 1966, p. 467.
Family Circle Illustrated Library of Cooking, vol. 5, The Family Circle, Inc., 1972, pp. 564 and 606.
June Roth, Old-Fashioned Candymaking, Henry Regnery Co., Chicago, 1974, pp. 122, 123, 130-133, 135, 150, 151.
W. S. Arbuckle, Ice Cream, AVI Publishing Co., Inc., Westport, Connecticut, 1977, pp. 26 and 388.
Deer Park Baking Company
Feldman Stephen E.
Hunter Jeanette
Mims Mary S.
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