Edible container and process for the fabrication thereof

Details Edible container and process for the fabrication thereof Edible container and process for the fabrication thereof

1992-11-17

1994-04-19

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Isolated whole seed, bean or nut, or material derived therefrom

426138, 426139, 426289, 426293, 426549, 426556, A21D 802

Patent

active

053043863

ABSTRACT:
A process for the formation of an edible container, and edible containers produced thereby. The process includes the steps of forming the dough into a generally continuous sheet, positioning the dough on a baking surface, baking the dough on the baking surface, and removing the baked product from the baking surface before heating to remove residual moisture. A crumb mixture may be applied to the surface of the container prior to baking. The edible containers are useful for holding a variety of fillings, including liquid or semi-liquid fillings such as puddings and ice creams.

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patent: 4892745 (1990-01-01), Gage et al.
Samuel A. Matz, Equipment for Bakers, 1988 Pan-Tech International, Inc. McAllen, Texas, pp. 342-343, 427-439 (1988).

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