Edible composition and method of manufacturing same

Details Edible composition and method of manufacturing same Edible composition and method of manufacturing same

1976-10-20

1978-03-28

Bashore, S. Leon

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Sugar or carbohydrate containing

426572, 426660, A23G 100

Patent

active

040815595

ABSTRACT:
A shaped heat-resistant chocolate product containing 15% to 35% by weight of at least one edible fat selected from (a) cocoa butter and (b) cocoa butter and at least one other fat, not less than 40% by weight sugar, and not more than 5% by weight of water, wherein said at least one edible fat is present as individual particles which are separated from one another in a sugar glass so that a discontinuous fat phase is present in the chocolate product. The product contains individual fat particles which are separated from one another in a sugar glass so that fat seepage from the product at elevated ambient temperatures is obviated.

REFERENCES:
patent: 2278466 (1942-04-01), Musher
patent: 3622342 (1971-11-01), Rusoff
patent: 3769030 (1973-10-01), Kleinert
patent: 3851083 (1974-11-01), Brooking et al.
patent: 3971852 (1976-07-01), Brenner et al.
Williams; "Chocolate and Confectionary;" Leonard Hill Book Ltd., 9 Eden St. N.W. London; 1956; p. 85.

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