Edible aerosol foam compositions and method of preparing same

Details Edible aerosol foam compositions and method of preparing same Edible aerosol foam compositions and method of preparing same

1987-06-16

1988-10-25

Kittle, John E.

Drug, bio-affecting and body treating compositions

Effervescent or pressurized fluid containing

Organic pressurized fluid

514945, A61L 904

Patent

active

047803096

ABSTRACT:
A procedure for preparing a palatable aerosol foam of unpleasant edible oil containing up to 80% oil is disclosed. This has been achieved by incorporating an inorganic complexing agent, water, a sweetening agent, a sensory masking agent and a propellant present in an amount sufficient by itself to function as the whipping agent and propellant into the oil to form a pleasant tasting suspension without an oily mouthfeel, unpalatable taste and unpleasant odor. Each teaspoon of aerosol foam will contain from about 2 to 4 grams of oil.

REFERENCES:
patent: 3419658 (1968-12-01), Sanders
patent: 3490923 (1970-01-01), Eiseman, Jr.
patent: 4639367 (1987-01-01), Mackles
"CAB-O-SIL" Cabot Corporation, 1969 pp. 1 to 10, and 63.

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