Food or edible material: processes – compositions – and products – Meat filled casing – sausage type
Patent
1997-03-11
1999-06-22
Sayala, Chhaya D.
Food or edible material: processes, compositions, and products
Meat filled casing, sausage type
426 55, 426 56, 426 57, A23L 131
Patent
active
059141417
ABSTRACT:
A method of shirring cellulosic skinless sausage casing comprises applying shirring solution comprising a member selected from the group of proteases and lipases in an amount effective to degrade the stuffed sausage contents adjacent the casing prior to peeling of the casing.
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Stall Alan David
Turbak Albin F.
Alfacel s.a.
Sayala Chhaya D.
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