Easy peeling wiener casings via use of enzymes

Food or edible material: processes – compositions – and products – Meat filled casing – sausage type

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426 55, 426 56, 426 57, A23L 131

Patent

active

059141417

ABSTRACT:
A method of shirring cellulosic skinless sausage casing comprises applying shirring solution comprising a member selected from the group of proteases and lipases in an amount effective to degrade the stuffed sausage contents adjacent the casing prior to peeling of the casing.

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