Easy opening spirally wound dough can

Food or edible material: processes – compositions – and products – Packaged or wrapped product – Packaged product is dough or batter or mix therefor

Patent

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Details

229 45, 229 21, 206830, 426122, 426123, B65D 8536, B65D 1724

Patent

active

040739503

ABSTRACT:
A dough container is described which consists of a spiral body stock winding of paperbased material, a liner bonded to the interior of the body and label bonded to the exterior surface of the body material. Each of these layers consists of a helically wound strip. The side edges of the body stock strip lie adjacent one another to form a butt joint and the liner is provided with a zigzag fold or pleat substantially in alignment i.e. beneath the butt joint in the body stock. Metal ends are crimped to each end of the can to form the top and the bottom. During opening, the pleat allows the dough which is usually under pressure to expand, separate the butt joint and then rupture the liner.

REFERENCES:
patent: 2681284 (1954-06-01), Graves
patent: 3035753 (1962-05-01), Erekson
patent: 3304185 (1967-02-01), Fortney
patent: 3441197 (1969-04-01), White
patent: 3724742 (1973-04-01), Henderson
patent: 3940496 (1976-02-01), Turpin et al.

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