Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of... – Packaged – structurally defined – or coated
Patent
1991-05-08
1992-03-03
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Normally noningestible chewable material or process of...
Packaged, structurally defined, or coated
426 6, A23G 330
Patent
active
050931369
ABSTRACT:
A bubble gum made with SBR (styrene butadiene) gum base has both its initial bite and bubble quality improved by coblending PIB (polyisobutylene) gum base with the SBR base at a weight ratio of SBR:PIB of between 2:1 and 6:1, and preferably 3:1 to 4:1. The bubble gum may be naturally sweetened or sugarless and preferably contains hydrogenated starch hydrolysate (HSH).
REFERENCES:
patent: 3484574 (1976-10-01), Comollo
patent: 3644169 (1972-02-01), Phillips
patent: 4352823 (1982-10-01), Cheruhuri et al.
patent: 4352825 (1982-10-01), Cheruhuri et al.
patent: 4399154 (1983-08-01), Puglia et al.
patent: 4808418 (1989-02-01), Zamudio - Tena
Panhorst Dorothy
Reggio Richard A.
Hunter Jeanette
Nabisco Brands Inc.
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