Dual chamber tunnel freezer

Refrigeration – Liquid contacting discrete commodity – With article conveyer or transporter

Patent

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Details

62380, F25D 1702

Patent

active

055092780

ABSTRACT:
The present invention is a tunnel freezer which employs two distinct chambers for crust freezing the bottom surfaces of items to be processed without substantially refrigerating the remainder of the items. In this manner, the product is made ready for transfer to downstream operations without worry of sticking to belt surfaces. The present invention has application in setting the bottom surface of food items such as cookies, bakery items, caramel coated candies, taffy and the like.

REFERENCES:
patent: 4539824 (1985-09-01), Kuraoka et al.
patent: 4800728 (1989-01-01), Klee
patent: 4914927 (1990-04-01), Miller et al.

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