Dry pet food with increased palatability and method of...

Details Dry pet food with increased palatability and method of... Dry pet food with increased palatability and method of...

2005-08-09

2005-08-09

Sayala, C. (Department: 1761)

Food or edible material: processes, compositions, and products

Fermentation processes

Material is mammal or fowl derived

C426S018000, C426S053000, C426S656000, C426S805000, C426S658000

Reexamination Certificate

active

06926917

ABSTRACT:
An increased palatability dry pet food product is provided having residual α-amylase activity, a moisture content of 5 to 12%, and an Instron value of between 9.5 and 17.5 foot lbs. A method of producing the dry pet food product is also provided.

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