Dry mix for microwave muffins with psyllium and method of prepar

Food or edible material: processes – compositions – and products – Direct application of electrical or wave energy to food... – Heating by electromagnetic wave

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

426496, 426554, A21D 600, A21D 1000

Patent

active

050154869

ABSTRACT:
Disclosed are dry culinary mixes for use in preparing baked goods, especially microwave muffins. The dry mixes employ particular levels of particular high soluble fiber materials. Surprisingly, inclusion of these particular soluble fiber materials in the present microwave dry mixes enables consumers to bake a muffin, using microwave radiant energy, of superior quality in terms of structure, volume, and texture compared to other microwave muffin mixes. The soluble fiber can be provided by minor amounts of the combination of psyllium with guar gum in a weight ratio of 1.5 to 3:1.

REFERENCES:
patent: 3148114 (1964-09-01), Fahrenbach et al.
patent: 3161524 (1964-12-01), Opie et al.
patent: 3222185 (1965-12-01), Yueh
patent: 3708306 (1973-01-01), Appleman
patent: 4321263 (1982-03-01), Powell
patent: 4348379 (1982-09-01), Kowalsky
patent: 4459280 (1984-07-01), Colliopoulos et al.
patent: 4515824 (1985-05-01), Blake et al.
patent: 4568557 (1986-02-01), Becker et al.
patent: 4619831 (1986-10-01), Sharma
patent: 4698232 (1987-10-01), Sheu et al.
patent: 4759942 (1988-07-01), Von Fulger
patent: 4766004 (1988-08-01), Moskowitz
patent: 4777045 (1988-10-01), Vanderveer et al.
patent: 4784861 (1988-11-01), Gori
patent: 4824672 (1989-04-01), Day et al.
Industrial Gums-Polysaccharides and Their Derivatives, Quince, Psyllium, Flax Seed, and Okra Gums, II. Psyllium Seed Gum, 345-54 (R. Whistler 2d ed. 1973).
R. W. Schery, Plants for Man, 319 (Prentice Hall Inc. 2d ed. 1973).
T. Tanaka, Tanaka's Cyclopedia of Edible Plants of the World, 563-64 (Keigaku Publishing Co. 1976).
The United states Pharmacopeia, 20th ref., The Natioanl Formulary, 15th ed., 915, 929 (United states Pharmacopeial Convention, Inc. 1980).
P. Judd, Comparison of the Effects of High-and Low-Methoxyl Pectics on Blood and Faecal Lipids in Man, 48 British Journal of Nutrition 451-58 (1982).
E. Lund, Cholesteral Binding Capacity of Fiber from Tropical Fruits and Vegetables, 19 LIPIDS 85-90 (1984).
J. Thomas, Alteration of Regression of Cholesterol Accumulation in Rats by Dietary Pectin, 51 British Journal of Nutrition 339-345 (1984).
C. Morris, A Closer Look at Dietary Fiber, Food Engineering, 132-140 (May, 1985).
J. K. C. Chan et al., A Forgotten Natural Dietary Fiber: Psyllium Mucilloid, vol. 33, No. 11 Cereal foods World, 919-922 (1988).
L. Prosky, Determination of Insoluble, Soluble, and Total Dietary Fiber in Foods and Food Products: Interlaboratory Study, 71 J. Assoc. Off. Anal. Chem. 1017-1023 (1988).
Meer Corporation, Technical Information, Psyllium Husks, Undated.

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Dry mix for microwave muffins with psyllium and method of prepar does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Dry mix for microwave muffins with psyllium and method of prepar, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Dry mix for microwave muffins with psyllium and method of prepar will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-1647267

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.