Dry mix for coating foods

Food or edible material: processes – compositions – and products – Applying diverse edible particulate solid to coat or... – Subsequent cooking

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426555, 426302, A23L 101

Patent

active

039521109

ABSTRACT:
A dry mix for coating foods comprising a farinaceous ingredient and buffering agent is described. The mix which may also contain a spice ingredient as well as other edible ingredients is adapted for coating proteinaceous foods especially meats and particularly pork such that, upon roasting or baking, improved and uniform texture and juiciness in the foods are obtained.

REFERENCES:
patent: 3235385 (1966-02-01), Cull
patent: 3552978 (1971-01-01), Inklaar
patent: 3723137 (1973-03-01), Fisher et al.

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