Food or edible material: processes – compositions – and products – Applying diverse edible particulate solid to coat or... – Subsequent cooking
Patent
1974-07-01
1976-04-20
Jones, Raymond N.
Food or edible material: processes, compositions, and products
Applying diverse edible particulate solid to coat or...
Subsequent cooking
426555, 426302, A23L 101
Patent
active
039521109
ABSTRACT:
A dry mix for coating foods comprising a farinaceous ingredient and buffering agent is described. The mix which may also contain a spice ingredient as well as other edible ingredients is adapted for coating proteinaceous foods especially meats and particularly pork such that, upon roasting or baking, improved and uniform texture and juiciness in the foods are obtained.
REFERENCES:
patent: 3235385 (1966-02-01), Cull
patent: 3552978 (1971-01-01), Inklaar
patent: 3723137 (1973-03-01), Fisher et al.
Cain Jean E.
Knight Ronald M.
Thompson Elwood J.
Bittman Mitchell D.
General Foods Limited
Jones Raymond N.
Struzzi Bruno P.
Sullivan Thomas V.
LandOfFree
Dry mix for coating foods does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Dry mix for coating foods, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Dry mix for coating foods will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-1588487