Food or edible material: processes – compositions – and products – Dormant ferment containing product – or live microorganism... – Yeast containing
Patent
1981-07-27
1983-07-26
Jones, Raymond N.
Food or edible material: processes, compositions, and products
Dormant ferment containing product, or live microorganism...
Yeast containing
426 19, 426555, A21D 1000
Patent
active
043954260
ABSTRACT:
Disclosed are dry mixes for the preparation of baked goods having yeasty flavor that do not require dough kneading or lengthy fermentation steps. Such mixes comprise flour, chemical leavening agents, active dry yeast, and a selected gum mixture comprising propylene glycol alginate, and a member selected from the group consisting of karaya gum, guar gum, xanthan gum, carboxymethyl cellulose, carregeenan gum, and mixtures thereof. Baked goods prepared from doughs made from the dry mixes herein require no kneading step. After a shortened fermentation step, the doughs can be baked in a conventional manner. The resultant baked goods are characterized by high specific volume and a bread-like consistency and texture.
REFERENCES:
patent: 3271164 (1966-09-01), Andt
patent: 3615680 (1971-10-01), Henika et al.
Enockson Gene O.
General Mills Inc.
Hatcher Elizabeth A.
Jones Raymond N.
O'Toole John A.
LandOfFree
Dry mix for bread does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Dry mix for bread, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Dry mix for bread will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-2221868