Dry baked product rich in proteins and a process for its product

Details Dry baked product rich in proteins and a process for its product Dry baked product rich in proteins and a process for its product

1981-04-28

1983-01-04

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Packaged or wrapped product

Packaged product is dough or batter or mix therefor

426242, 426560, 426410, A21D 800, A23B 300

Patent

active

043672418

ABSTRACT:
The invention relates to a dry baked product, more particularly a biscuit, which is rich in proteins, of high nutritional value, large in dimensions and free from cracks, characterized in that it contains per 100 parts by weight:

REFERENCES:
patent: 3185574 (1965-05-01), Gabby et al.
patent: 3542568 (1970-11-01), Bouyer
patent: 3556817 (1971-01-01), Jeppson
patent: 4103431 (1978-01-01), Levinson

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