Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Patent
1978-06-23
1979-09-25
Naff, David M.
Food or edible material: processes, compositions, and products
Fermentation processes
Of milk or milk product
426582, 426471, 426522, A23C 1902, A23C 1914
Patent
active
041691601
ABSTRACT:
Alpha cellulose powder is used in the manufacture of dried soft curd cheese, such as bakers cheese or cottage cheese, to increase its texture and water-binding capacity.
REFERENCES:
patent: 2956885 (1960-10-01), Roundy et al.
patent: 3023104 (1962-02-01), Battista
patent: 3076709 (1963-02-01), Rivoche
patent: 3316098 (1967-04-01), Noznick et al.
patent: 3792178 (1974-02-01), Noznick et al.
Merck Index, An Encyclopedia of Chemicals and Drugs, 8th Edition, 1968 (pp. 220 and 221).
Bergsbaken Carlton K.
Wingerd Winston H.
Borden Inc.
Kap George A.
Maskas George P.
Mast Daniel D.
Naff David M.
LandOfFree
Dried soft curd cheese does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Dried soft curd cheese, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Dried soft curd cheese will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-1986163