Dried microorganism cultures and method for producing same

Chemistry: molecular biology and microbiology – Micro-organism – per se ; compositions thereof; proces of...

Reexamination Certificate

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C435S252100, C435S252900, C435S260000, C424S093400, C426S061000, C426S471000

Reexamination Certificate

active

07037708

ABSTRACT:
Dry microorganism cultures comprising at least one microorganism species in carrier-bound form are present in the form of particles which a) have a particle size of at least about 0.1 mm and b) are compressed; processes for preparing dry microorganism cultures and their use for preparing foodstuffs and feedstuffs are also claimed.

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Stadhouders et al. “Preservation of Starters and Mass Production of Starter Bacteria” Neth. Milk Dairy J. vol. 32 (1969) pp. 182-199.

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