Food or edible material: processes – compositions – and products – Product with added plural inorganic mineral or element...
Patent
1997-06-03
1998-11-24
Pratt, Helen
Food or edible material: processes, compositions, and products
Product with added plural inorganic mineral or element...
426106, 426132, 426420, 426514, 426523, 426599, 426615, 426616, 426639, 426658, A23L 106, A23L 1304
Patent
active
058403540
ABSTRACT:
Disclosed are improved, intermediate moisture sweetened fruit compositions fortified with calcium supplied by calcium phosphate. The fruit compositions comprise: A) about 5 to 65% by weight of fruit solids; B) about 0.1 to 85% of carbohydrates; C) about 180 to 1500 mg/oz total calcium; and D) about 9 to 20% moisture. Also disclosed are methods for the preparation of such fruit products involving forming a concentrated slurry of calcium phosphate having a particle size such that at least 90% are less than 150 .mu.m, forming a wet blend of fruit ingredients, drying the wet blend to 9 to 20% moisture and admixing the dried fruit composition while warm with the slurry to form a dried sweetened calcium composition and forming into desired shaped and sized pieces.
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Baumann Lanny P.
Benham Richard O.
Burgess Laurie C.
Gordon Daniel L.
Diederiks, Jr. Everett G.
General Mills Inc.
Lillehaugen L. MeRoy
O'Toole John A.
Pratt Helen
LandOfFree
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