Dried emulsion concentrates hydratable to edible spreads

Details Dried emulsion concentrates hydratable to edible spreads Dried emulsion concentrates hydratable to edible spreads

1985-08-09

1986-10-07

Yoncoskie, Robert

Food or edible material: processes, compositions, and products

Addition of dye or pigment, including optical brightener

426 98, 426601, 426658, 426804, A23D 300, A23D 500

Patent

active

046158928

ABSTRACT:
There is disclosed dried emulsion concentrates obtained by dehydrating oil-in-water emulsions containing a non-gelling starch hydrolyzate having a D.E. value of about 4 and not more than 25. The dried concentrates upon dispersing in water undergo inversion to form edible water-in-oil spreads of 15 to 35% fat by weight having the consistency of natural butter at room temperature.

REFERENCES:
patent: 3986890 (1976-10-01), Richter et al.
patent: 4045589 (1977-08-01), Petrowski et al.
patent: 4059458 (1977-11-01), Germino et al.
patent: 4242364 (1980-12-01), Buddemeyer et al.
patent: 4292333 (1981-09-01), Bosco et al.

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