Butchering – Deboning
Patent
1992-09-29
1993-12-28
Little, Willis
Butchering
Deboning
452155, 452170, 426644, A22C 1704
Patent
active
052734838
ABSTRACT:
A method of dressing a thigh cut of poultry having an upper surface, a lower surface and an elongated thigh bone having an axis. The thigh bone is positioned between the upper and lower surfaces. A first cut is made generally perpendicular to the upper surface along a first cut line extending generally parallel to the axis of the bone to remove a first side portion of the thigh cut. The first cut line is spaced from a first side of a bone by a first predetermined distance. A second cut is made generally perpendicular to the upper surface along a second cut line extending generally parallel to the axis of the bone to remove a second side portion of the thigh cut. The second cut line is spaced from a second side of the bone by a second predetermined distance such that the remaining portion of the thigh cut is generally in the form of a parallelogram in cross-section.
REFERENCES:
patent: 1980904 (1934-11-01), Botz
patent: 2243951 (1941-06-01), Gehlke
patent: 2255796 (1941-09-01), Linane et al.
patent: 2922718 (1960-01-01), Saverslak
patent: 3644125 (1972-02-01), Lobiondo et al.
patent: 3731344 (1973-05-01), Phares et al.
patent: 4027044 (1977-05-01), Taylor
patent: 4985965 (1991-01-01), Leavitt
patent: 5019013 (1991-05-01), Hazenbroek
Designer Foods, Inc.
Little Willis
LandOfFree
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