Doughs and cookies providing storage-stable texture variability

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Isolated whole seed – bean or nut – or material derived therefrom

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Details

426502, 426496, 426560, A21D 1308

Patent

active

044579462

ABSTRACT:
Cookie products, having distributed therein (1) discrete regions providing a stable, crisp texture; and (2) discrete regions providing a stable, chewy texture, have a desirable, storage-stable plurality of textures. This can be accomplished, for example, by manipulation of sugar crystallization in different parts of the product.

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Pillsbury's Bake-Off Cookie Book, "Chocolate Peanut Cookies", published in 1969.
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Disco, Yours for the Baking, p. 9, "Butterscotch Secrets", pub. in 1967.
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The Fructose Cookbook, Eastwood Press Books, Fast & McMillian Pub. Inc., 1979, pp. 101-111.

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