Dough rolling method and apparatus with air-film lubricated chut

Details Dough rolling method and apparatus with air-film lubricated chut Dough rolling method and apparatus with air-film lubricated chut

1985-10-15

1986-11-18

Hoag, Willard E.

Food or edible material: processes, compositions, and products

Processes

Treatment or preparation of farinaceous dough, batter, or...

425366, A21C 302

Patent

active

046235450

ABSTRACT:
The invention is concerned with the compacting and discharging of a dough piece in and from a dough moulding machine. According to one aspect of the invention, the dough piece is passed over a fluidized bed (air-film-lubricated chute) and at the same time, it is squeezed between a pair of rollers having their axes substantially at right angles to the fluidized bed. This method of compacting, is particularly useful in the cross panning of a dough piece.
A second aspect of the invention provides a method of discharging a dough piece from a dough moulder, in which it is delivered on to a downwardly inclined fluidized bed and as it leaves the bottom of the fluidized bed it falls on to a rotating discharge roller so that it is slid forwardly under the action of the discharge roller.
The invention provides apparatus for carrying out both the compacting and discharge methods.

REFERENCES:
patent: 3411830 (1968-11-01), Smith
patent: 3411831 (1968-11-01), Smith
patent: 3603646 (1971-09-01), Leoff
patent: 3999806 (1976-12-01), Hurd
patent: 4123113 (1978-10-01), Koss
patent: 4568223 (1986-02-01), Lenhart

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